The last paleo dessert I made took one and a half hours. So I studied the cookbooks and decided to get creative.
I melted some Paleo approved chocolate in the microwave. Enough to cover the bottom of a glass container. I stirred it up and added walnuts, coconut, dried pineapple and papaya. I stirred this together, poured onto parchment paper and stuck in the refrigerator.
This only took a few minutes, and I did it while our fish baked. It's not glamorous, but if you need a sweet treat, I think it'll hit the spot for you.