Monday, March 21, 2016

Cake Tasting Time

The other night, Kellianne and Scott arrived at the house with thirteen cupcakes. These weren't just any cupcakes, but these were big cupcakes of different flavors, toppings, and fillings. One of these would be a future wedding cake.



Each cupcake was big enough to easily cut into four pieces for us to try. So armed with forks, knives, plates, and a list to rate our favorites we sat down to begin the 2016 cake tasting.


The first cupcake was mint chocolate chip. Oh my goodness, it was delicious. Next up chocolate.


We went on to try pink strawberry and white strawberry. Yellow marble and white marble. Chocolate with Ressee's candy on top, regular chocolate chip, lemon, Irish, plain chocolate, and traditional white wedding cake. The cake lady also provided a strawberry filling and a raspberry filling to try with different cupcakes.



We had a ton of fun tasting each cupcake and imagining how it would taste in July.

I've already been asked what flavor was chosen, but I'm not going to spoil the surprise.


5 comments:

  1. Replies
    1. Haha! The dieting definitely begins.

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  2. I'm sincerely jealous! My daughter and future son-in-law chose their cake flavor-untested!

    Getting ready for the wedding is such fun, isn't it?

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  3. It is a lot of fun getting ready for the wedding.

    Untested? I hope it turns out delicious. I'm sorry they missed the fun though.

    Thanks for stopping by Jan and Janet!

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