Friday, August 9, 2013
C is for Cookie
I've joined the A to Z blog hop and this week is the letter C.
Over the weekend I tried a gluten free Chocolate Chip Peanut Butter Recipe I'd like to share with you.
Here's the original recipe:
4 Ingredient Chocolate Chip Cookies
1 Cup of Creamy Peanut Butter (I actually used crunchy peanut butter because that's what I had at home.)
1 Cup of Granulated Sugar
2 Large Eggs
2 Cups of Semi-Sweet Chocolate Chips
Preheat oven to 350
Combine peanut butter, sugar and eggs until fully blended. Gently mix in the chocolate chips.
Drop heaping tablespoons of cookie dough onto a non stick baking sheet.
Bake for 10-12 minutes.
Makes about 16 cookies.
These cookies are so good even Scott ate more than one.
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