Friday, August 9, 2013
C is for Cookie
I've joined the A to Z blog hop and this week is the letter C.
Over the weekend I tried a gluten free Chocolate Chip Peanut Butter Recipe I'd like to share with you.
Here's the original recipe:
4 Ingredient Chocolate Chip Cookies
Ingredients
1 Cup of Creamy Peanut Butter (I actually used crunchy peanut butter because that's what I had at home.)
1 Cup of Granulated Sugar
2 Large Eggs
2 Cups of Semi-Sweet Chocolate Chips
Instructions
Preheat oven to 350
Combine peanut butter, sugar and eggs until fully blended. Gently mix in the chocolate chips.
Drop heaping tablespoons of cookie dough onto a non stick baking sheet.
Bake for 10-12 minutes.
Makes about 16 cookies.
These cookies are so good even Scott ate more than one.
Subscribe to:
Post Comments (Atom)
-
Today please welcome guest blogger Brooke Sturdevant. She wrote this when she was in second grade about our move to South Carolina. The g... -
Friends, thanks so much for joining me on my back porch the past few years. When Bite the Dust was published, the 'experts' all sa... -
Today I'm excited to introduce you to my dear friend, Sherrinda Ketchersid. We met online years ago and are part of a critique group. Th...
No comments:
Post a Comment